Cedar-Planked Sweet & Smoky Smoked Salmon
Ingredients
2 Salmon Filets cut to fit a Cedar Plank
Big Green Egg Sweet & Smoky Seasoning
Big Green Egg Cedar Plank
Method
Set the EGG for direct cooking at 350°F. Place the cedar planks in a pan, cover with water and soak for about 2 hours. Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Close the dome and cook for 20-25 minutes. Remove from the plank from the EGG and serve.
Sweet & Smoky Brussels Sprouts
Ingredients
1 lb. Brussels Sprouts, trimmed and sliced in half
2 tbsp. Olive Oil
Big Green Egg Sweet & Smoky Seasoning
Method
Set the EGG for indirect cooking with the convEGGtor at 400°F. Toss the sprouts in olive oil and Sweet & Smoky Seasoning. Pour into a Plancha Griddle, ridged side up, or Cast Iron Skillet and cook on the EGG for 20 minutes. Remove the sprouts to a bowl and season with salt and pepper.
-submitted by Rachel Riley Martin
